MUKKA LAUNCHES LUNCH backup

MUKKA LAUNCHES LUNCH

Reflecting an 8000-year history of culinary cultural interactions, Mukka is celebrating the diversity of flavours and regional cuisines from India and presenting less familiar unique dishes in all their glory. Challenging the perceptions of Indian food in Melbourne (to be more than just butter chicken, paneer and naan)

COME CELEBRATE WITH US!

DID SOMEONE SAY A DOSA PARTY???

Yes, we are giving away ONE FOR ONE DOSAS for Lunch on the 1st and 2nd of April (and its no April fools day joke) to mark this auspicious day…

WHAT IS A DOSA?

An all day South-Indian staple, light savoury pancakey crepe made from homemade fermented batter of rice and de-dusked black lentils. Fillings change on command. Mukka is serving as a Classic (Spiced Potato) also known as Masala Dosa, Smoky Eggplant and pea, Avocado and Beetroot pachadi and Chicken Curry dosas. Dosa is naturally gluten free and vegan (depending on the filling).